Cold Brew Iced Tea Recipes

Spring is here and we can't wait to start sipping on the fresh, fruity and floral flavors of the season. We love cold brew iced tea for the way it brings out the flavor of our favorite teas, with less of the tannins that can make tea bitter and all the refreshment of an iced beverage!

Want to make it easy? Our Hario Mizudashi Cold Brew Pitcher is also great for tea! Simply add your favorite loose leaf tea (Not sure the tea to water ratio? We recommend 1 tsp. per 6 ounces of water, but feel free to make it more or less strong to your liking), add water, and steep for 12-18 hours in the fridge.

Ready to brew? We compiled some of our favorite cold brew tea recipes below. Let us know what you think or share some of your own favorite recipes by tagging us on Instagram at @groundworkcoffee. 

Strawberry Basil Iced Tea

• 4 cups cold water
• 4 teaspoons Iced Black Tea
• 1/2 cup sliced strawberries
• 1/2 lemon cut into thin slices
• Small handful basil leves

Mango Mint Tea

• 4 cups cold water
• 4 teaspoons Iced Mango Flip Tea
• 1/2 cup nectarine, cut into slices
• Small handful of fresh mint leaves
• 1/2 lime cut into thin slices

Iced Green Tea

• 4 cups cold water
• 4 teaspoons Jasmine Green Tea
• 1/2 cup peach, cut into slices
• 1/2 lime, cut into thin slices

Hibiscus Ginger Tea

• 4 cups cold water
• 4 teaspoons Hibiscus Sunrise Tea
• 1/2 cup of blueberries
• 1/2 lemon, cut into thin slices
• Small piece of ginger cut into slices